Transform your regular idlis into a spicy and tangy delight with this simple Peri Peri Masala Idli recipe. Follow these five easy steps for a flavourful twist on a classic dish.
Use a mix of rice and urad dal, allowing it to ferment overnight.
Pour the fermented batter into idli moulds and steam them until they are fully cooked.
Slice the idlis once they are ready, now heat some oil in a pan and saute the idli pieces until they turn golden brown and crispy.
Mix peri-peri powder, salt, red chilli powder and a bit of lemon juice to create a tangy and spicy seasoning blend.
Toss the sauteed idli pieces in the peri masala until they are evenly coated. Serve hot with coconut chutney or yoghurt dip.