Make Easy Creamy Potato and Corn Soup in 4 Steps

Ingredients: Corn, butter/olive oil, garlic, onion, potato, heavy cream, milk, salt, and black pepper.

Step 1

In a small saucepan, add 1/2 cup water and 2 cups jaggery shavings. Place it on low to medium heat until the jaggery melts to a stringy syrup.

Step 2

 Chop some raw potatoes and blend them along with some water until you get a mixture. The consistency of this mixture must be thin, so add water accordingly.

Step 3

Add the potato mixture, some milk, and heavy cream to the same pan and let it boil.

Step 4

 Once the soup starts to thicken, add some salt and black pepper.