Dhokla is an Indian steamed cake made of fermented rice and chickpea flour.
Since dhokla is fermented, it has probiotics which are good for your gut health and immune system.
Dhokla is steamed and is low in fat, which makes it a great snack option.
Experts also say that it's nutrient-dense, high in protein and low in calories.
However, you must remember that moderation is key. Anything when consumed in excess can cause harm to your body.