Take an instant pot and add 1 and 1/2 cups of almond milk to it.
Select the 'yoghurt function' on the instant pot and set a timer for 8 minutes. After that give it a natural steam vent.
Add three tablespoons of store-bought almond yoghurt to the mixture.
Combine well, select the 'yoghurt function' again and set a timer for 8 minutes.
Let the yoghurt cool down and then refrigerate for a while. Your creamy almond milk yoghurt is ready! Tastes best when served chilled.