If you’re a foodie and a traveller, then this food list is must check for you:
When you’re in Mumbai, Vada Pav is a must-try. The delicious dish is made up of fritter (vada), and a bun (pav), served with chutneys (dip) and fried green chillies.
Litti Chokha is a famous and traditional Bihari delicacy known around the world. This dish consists of litti (roasted whole wheat dough balls stuffed with chana dal and spices), served with a side dish called chokha, which is made up of mashed vegetables like roasted eggplant (baingan), tomatoes, and boiled potatoes, mixed with spices and mustard oil.
If you are in the national capital, chole bhature is a dish you must try at least once. The dish consists of chole, a spicy chickpea curry, which is served with bhature, a deep-fried bread made of refined flour.
Chennai is heaven for idli lovers. From Madurai-style idlis and Udupi idlis to Ramaserri idli, the city boasts several restaurants famous for their unique flavourful idlis.
Hailed as the ‘Biryani Capital of India’, this city serves the most mouthwatering Biryani known for its exquisite and aromatic flavours.
Poha is a breakfast delight you must try when in Indore. This scrumptious Indian dish is made of flattened rice topped with onions, peanuts, pomegranate, coriander and chutneys.