Rinse 1 cup of brown rice under cold water to remove excess starch.
The Japanese concept of Kaizen means continuous improvement. It teaches us that big changes come from small and consistent steps. If tasks are divided into manageable pieces, it is easy to build momentum towards goals.
Reduce the heat to low and let the rice cook for about 13 to 15 minutes.
Once all the water has dried, turn off the heat and keep the rice covered for the next 10 minutes.
Enjoy with your favourite curry.