How To Make Soya and Beetroot Kebabs At Home

Ingredients: Soya chunks, beetroot, garlic, ginger, green chillies, onions, bread, paneer and regular spices (red chilli powder, pepper, and turmeric powder).

Step 1

First boil the soya chunks and soak them in the water for some time before straining.

Step 2

In a pan, saute some onions with chopped beetroot. Add green chilli and other spices to the pan and let it cook.

Step 3

In a blender, add sauteed beetroots, soya chunks, paneer and bread.

Step 4

Apply oil to your palms and make small kebabs.

Step 5

Cook kebabs on a medium flame in a pan until they are golden brown on both sides.

Your homemade Saya and Beetroot Kebabs are ready to serve!