If you are craving some delicious chocolate ice cream but are worried about too much sugar, this is the ideal recipe for you! Here are 5 easy steps to make sugar-free chocolate ice cream at home:
Soak about 10 deseeded dates in warm water for about 15-20 minutes so they become soft.
Add the soaked dates, 4 tablespoons cocoa powder, 1 and 1/2 cup milk, and 1 and 1/2 cup fresh cream in a blender jar.
Blend all the ingredients thoroughly until they combine and become smooth.
Pour the mixture into a silicon mould or ice tray and keep it in the freezer for about 8 hours.
Once it is frozen, place the ice cream in a blender once again and blend until creamy. Your ice cream is now ready to serve!