How to Make Ragi Beetroot Paratha?

Ragi is one of the wholesome grains you must include in your daily diet. And, here we have the recipe for a delectable breakfast meal you should try.

Ingredients Ragi flour, wheat flour, beetroot puree, salt to taste, coriander and red chilli powder, ghee or oil for cooking.

Step 1

Peel and wash fresh beetroot and make a puree out of it.

Step 2

Take ragi flour, and add wheat flour, spices and salt to it. Now knead the dough with the beetroot puree and some water,

Step 3

Divide the dough into equal-sized portions to make parathas. If you want to stuff anything in parathas like cheese, potato or paneer, add it in this step.

Step 4

Cook the paratha in a pre-heat pan with ghee or olive oil. Enjoy hot ragi beetroot paratha with pickle or curd.