Ingredients: Suji (semolina), carrot, onion, curd, paneer, coriander powder and salt.
Step 1: Chop all the vegetables finely and keep them aside.
Step 2: Grate some paneer in a bowl, then add some grated carrot, onion, suji, curd, coriander powder, salt and water.
Step 3: Heat some oil in a pan.
Step 4: Pour the mixture into a pan and cook it until it's golden brown from both sides.
Note: Serve the chilla with tomato ketchup, your child will love it.