How to Make Mysore Pak at Home in 5 Easy Steps

Mysore Pak is a rich South Indian sweet that's easy to make at home. Follow these five simple steps to create this delicious dessert.

Gather Ingredients

You'll need 1 cup gram of flour, 1 cup ghee, 1 cup sugar and a pinch of cardamom powder.

Roast Gram Flour

Dry roast the gram flour in a pan until aromatic, about 5 minutes.

Make Sugar Syrup

Heat sugar with 1 cup water until it forms a one-string consistency.

Combine

Add the roasted gram flour to the syrup, then gradually mix in the ghee until the mixture thickens and leaves the pan.

Set and Cool

Pour the mixture into a greased tray, cool for 1-2 hours, then cut into pieces.