How to Make Methi Pakoras: Perfect Crispy Indian Snack Recipe

Fenugreek fritters, or methi pakoras are a crispy, delicious Indian snack that goes well with tea in the evening or breakfast. Take a look at this simple recipe:

Prepare Batter

Combine methi leaves, rice flour, gram flour, onions, chillies and spices to form a thick batter. Adjust the consistency by adding water as needed.

Heat Oil

Once the batter is ready, heat enough oil in a deep-frying pan over medium heat.

Fry Pakoras

Drop spoonfuls of batter into the heated oil and cook, occasionally rotating the pakoras to ensure even cooking, until they are crispy and golden brown.

Drain Oil

After frying, remove the pakoras from the pan and place them on paper towels to drain the excess oil.

Serve Hot

Serve the hot pakoras with chutney or yoghurt and enjoy.