As winter knocks on our doors, try this must-have flavoursome and healthy dessert – Kashmiri Shufta. Here’s how you can make it at home in a few simple steps.
Ingredients: Almonds, walnuts, raisins, coconut, ghee, black pepper, ginger powder, saffron, cashews, pistachios, coconut, dried dates, paneer (cottage cheese), sugar, cinnamon powder, green cardamom powder, dry rose petals and water.
Step 1: In some lukewarm water, soak almonds, raisins, cashews, pistachios, and walnuts for some time.
Step 2: After some time, drain the water from the dry fruits and fry them in ghee. Then, roughly grate them in a mixer.
Step 3: In a pan, heat some ghee and fry paneer cubes and grated coconut. Add a few chopped dates and grated dry fruits. Mix well.
Step 4: Add sugar, cinnamon powder, green cardamom powder, dry rose petals and mix all the ingredients well. Cook it on medium heat for 10 minutes and your Kashmiri Shufta is ready.