Ingredients: Onions, mustard seeds, fenugreek seeds, cumin seeds, white vinegar, red chilli powder, garam masala powder, ginger, green chillies, coriander, mustard oil and salt.
Step 1: Take a pan and dry roast fenugreek seeds, mustard seeds and cumin seeds.
Step 1: Take a pan and dry roast fenugreek seeds, mustard seeds and cumin seeds.
Step 2: Chop onions, green chillies, coriander and keep them in a bowl. Add white vinegar. Mix all the ingredients well.
Step 3: Heat mustard oil in a tempering pan and sizzle some chopped garlic, roasted seeds, red chilli powder, and garam masala. Quickly pour the material over the onion and chillies.
Step 4: Add freshly chopped coriander and mix the pickle well before serving.