How to Make Homemade Almond Butter in 5 Easy Steps

Step 1:

Preheat the oven to 350 degrees Fahrenheit. Spread the almonds across a large baking sheet and toast the almonds for 10 minutes. Let the almonds cool until they are just warm and not hot.

Step 2:

Transfer the almonds to a high-speed blender and blend until it turns creamy. The almonds will take time to blend, and if the mixture gets hot, stop and let it cool for a few minutes in between.

Step 3:

Once the almond butter is smooth and creamy, you can blend in add-ins such as cinnamon for a hint of spice.

Step 4:

Blend until the add-ins are evenly mixed and the butter is smooth again.

Step 5:

Let the almond butter cool to room temperature, and you can store it in the refrigerator for up to two weeks.