How to Make Delicious Japanese Mochi: A Chewy Rice Cake

Mochi is a traditional Japanese rice cake celebrated for its chewy texture and versatility. Take a look at these steps to prepare this tasty delicacy at home:

Step 1

Mix rice flour, sugar, milk in a microwave-safe bowl. Microwave in 30-second intervals, stirring until smooth.

Step 2

Cover the bowl with plastic wrap and steam for 20 minutes until the dough becomes transparent. Add butter and combine well.

Step 3

Knead the dough until soft and stretchy. Let it cool for 45 minutes.

Step 4

Knead the dough until soft and stretchy. Let it cool for 45 minutes.

Step 5

Mix the filling ingredients in a separate bowl until thickened. Flatten the dough into a circle, place the filling in the centre, and pinch the edges to seal.

Step 6

Dust the mochi with sticky rice flour or cornstarch, and gently brush off any excess flour.