How to Make Delicious Gluten-Free Millet Halwa: A Simple Recipe to Try

Prepare Millets

Rinse one cup of millet (such as foxtail or pearl millet) under running water until the water runs clear. Soak the rinsed millet in water for about 30 minutes, then drain.

Cook the Millets

Now, soaked millets should be dry-roasted in a pan over low heat for five to seven minutes, or until they start to become golden. Add a pinch of salt and two glasses of water. After bringing to a boil, simmer the millets covered over low heat for 15 to 20 minutes, or until the water is absorbed.

Make the Halwa Base

In another pan, heat 2 tablespoons of ghee or coconut oil. Add ½ cup of grated jaggery or sugar, stirring until it melts. Incorporate ½ cup of milk (or a dairy-free alternative) into the mixture and combine well.

Combine

Add the cooked millets to the jaggery mixture, stirring well. Cook for an additional 5-7 minutes on low heat. For flavour, add a teaspoon of cardamom powder and a handful of chopped nuts (such as almonds or cashews).

Serve

Once the halwa reaches your desired consistency, remove it from heat. Serve warm, garnished with extra nuts and a drizzle of ghee, if desired. Enjoy your delicious gluten-free millet halwa.