How to Make Delicious Cheesecake at Home

While making a cheesecake seems like a hard job, here is a recipe that you can follow easily at home:

Step 1

Mix about 250 gm graham cracker crumbs with 1/2 cup melted unsalted butter and press it in a springform pan about one inch deep.

Step 2

In a large bowl, beat 750 gm cream cheese with a mixer until it is smooth. Add 160 gm powdered sugar and a tablespoon of vanilla extract and mix it on high speed.

Step 3

In a separate bowl, whip 1 cup heavy whipping cream until stiff peaks form and fold it into cream cheese with a spatula or mixer at low speed.

Step 4

Pour the mixture onto the crust in a pan and cover it. Refrigerate for about 6 hours.

Step 5

Serve the cheesecake with sweetened whipped cream and add your favourite toppings. You can keep it in the refrigerator for up to 3 days.