How to Make Crispy Mushroom Pakoras at Home

Fritters or pakoras are a common snack in India. To create crispy mushroom pakoras at home, follow these steps:

Select Fresh Mushrooms

Select and thoroughly clean fresh mushrooms. Cut them into small, bite-sized chunks.

Prepare Batter

Mix gram flour (besan), rice flour and spices like cumin, coriander, turmeric, and red chilli powder in a bowl. Add water gradually to achieve a thick, smooth batter.

Coat Mushrooms

Dip the mushroom slices in the batter, make sure the mushroom slices are completely covered in dipping.  

Fry

Now heat oil in a pan and fry the coated mushrooms in batches until they are crispy and golden brown. To remove extra oil, drain on paper towels and serve hot.