How To Make Creamed Corn For Thanksgiving

Ingredients: Boiled corn kernels, onion, refined flour, heavy cream, butter, milk, salt, seasonings and black pepper.

Step 1

 In a saucepan, melt butter and saute some onions for 10 minutes.

Step 2

Let the corn and sauce cook for a few more minutes. And it is ready to serve.

Step 3

Once the onions are soft, add a slurry made of refined flour and water. Mix it properly, then add milk and cream to the pot. Let the sauce cook for a few minutes. 

Step 4

 Let the corn and sauce cook for a few more minutes. And it is ready to serve