How to Make Coconut Chutney in 3 Simple Steps

Coconut chutney is a tasty condiment that goes well with dishes like dosa, idli and vada. With a few simple ingredients, you can make it at home in three easy steps.

Ingredients

One green chilli, one cup shredded coconut, two tablespoons roasted chana dal, a piece of ginger, salt, and water are required. To temper, combine 1 dried red chilli, 1 tbsp oil, curry leaves, and ½ tsp mustard seeds.

Blend

Put one cup of grated coconut, two teaspoons of roasted chana dal, one green chilli, a little piece of ginger, and salt to taste in a blender. Add a small amount of water to get a smooth paste.

Prepare the Tempering

In a small pan, heat up one tablespoon of oil. Along with a few curry leaves and one dried red chilli, add ½ teaspoon of mustard seeds.

Combine and Serve

Pour the tempering over the blended chutney and mix well. Your coconut chutney is ready to serve.