If you are craving some cold chocolate dessert, then this recipe is perfect for you! Follow these steps to make chocolate ice cream easily at home:
In a bowl, add 3/4 cup unsweetened cocoa powder, 1/3 cup brown sugar, 1/2 cup white sugar, and whisk together.
Add 1 and 1/2 cups whole milk and 2 cups heavy cream. Make sure they both are cold. Add 2 teaspoons of vanilla extract and stir everything well.
Pour the mixture into an ice cream maker bowl and churn it for 25-30 minutes or until it becomes thick and creamy.
Transfer the mixture to an airtight container and freeze for at least 2 hours.
Serve and enjoy!