How to Make Beetroot Halwa without Milk and Sugar

This healthy and delicious beetroot halwa is easy to make with just three main ingredients. Here is how to make beetroot halwa at home without milk and sugar:

Step 1

Peel and grate about 1 cup beetroot.

Step 2

Heat some ghee in a pan with a thick bottom. Roast 6-7 cashews until golden brown.

Step 3

Add grated beetroot to the pan and sauté it for about 2 minutes. Cover the pan with a lid and leave it on low flame.

Step 4

Once the beetroot is cooked, add about 1/4 or 1/2 cup sugar. After the sugar is dissolved, add a dash of cardamom powder.

Step 5

Add some more ghee and leave it on a low flame for about 3 minutes. Stir occasionally. Once combined properly, your beetroot halwa is ready to eat!