How to Make Apple Chocolate Mousse Cake

This delicious apple chocolate mousse cake is perfect when you are craving something sweet but don't want to try a complicated cake recipe. Follow these easy steps!

Ingredients

For this recipe, you will only need two ingredients. Pick four fresh apples and 1.5 cups or 250 grams of dark chocolate.

Step 1

Peel and chop the apples into small pieces and boil them for 15 minutes or until they become mushy and soft.

Step 2

Separately, use a double boiler to melt the chocolate completely.

Step 3

Put the apple pieces and the melted chocolate in a blender and blend until it becomes smooth.

Step 4

Pour the batter into a six-inch cake ring and line it with butter paper. Refrigerate for about seven to eight hours.

Step 5

Dust some cocoa powder on the mousse cake and serve!