Collect 2 ripe guavas, 1 cup of yoghurt, 1 cup of cold water or milk, 1-2 tablespoons of honey and a handful of ice cubes.
Cut the guavas in half and scoop out the seeds. Chop the guava flesh into smaller pieces for easier blending.
Add the chopped guavas, yoghurt, water or milk, honey and ice cubes into a blender. Blend until the mixture is smooth and creamy.
Check the consistency of the smoothie. If it’s too thick, add more water or milk and blend until you achieve the desired texture.
Pour the smoothie into glasses, garnish with a slice of guava or a mint leaf if desired and serve immediately for a refreshing treat.