Raw almonds, olive oil, paprika, garlic powder, chilli powder, salt and pepper are required.
Toss the almonds until they are equally covered with the olive oil and spice mixture. Spread them out on a baking sheet lined with parchment paper.
Set the oven to 350°F/175°C. Roast the almonds for 15 to 20 minutes, tossing them halfway through to make sure they are roasted evenly.
After roasting, allow the almonds to cool fully on the baking sheet so that the aromas can meld properly.
Store the cooled almonds in an airtight container at room temperature. It can be stored for up to two weeks.