If you want to munch on something healthy yet tasty, beetroot chips should be your go-to snack. Beet chips can be prepared in about 30 minutes and are enjoyed by people of all ages. Here are five easy steps to make them at home:
1. Take a beetroot, wash it well and dry it using a paper towel.
2. Cut the beetroot into small circular slices and simultaneously preheat the oven to 190 degrees Celsius.
3. Take a baking tray and lay the beetroot slices on it. Season them with olive oil, salt and black pepper.
4. Cook the chips in the oven for about 15-20 minutes. Keep checking them in between as they tend to burn fast.
5. Take the beet chips out, let them cool for a while and enjoy your tasty and crispy beet chips with your favourite dip!