Choose a pot that is at least 6 to 12 inches deep and has drainage holes. This avoids waterlogging and allows sufficient root growth.
Fill the container with a well-draining potting mix rich in organic matter. You can also mix in some compost to provide nutrients for healthy growth.
Soak parsley seeds in warm water for 24 hours to improve germination. Sow parsley seeds directly in the container about ¼ inch deep. Once seedlings have two sets of true leaves, transplant it into the container, spacing them about 6-8 inches apart.
The container should be placed where it will receive four to six hours of sunlight each day.
Keep the soil consistently moist but not soggy. Water only when the top inch feels dry. Use a balanced, water-soluble fertiliser every 4-6 weeks to support healthy growth.
Begin harvesting parsley once the plants are well established and have enough leaves to spare. Use scissors to cut leaves from the outer stems. Regular harvesting encourages bushier growth and enhances the flavour.
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