If you are craving for some sweet treats, this simple vanilla cupcake recipe is perfect for you.
Preheat oven to 180°C or 350°F for 20 minutes. Put cupcake liners in the muffin container.
Beat 2 large eggs and 3/4 cup sugar in a bowl using a handheld beater for 7 minutes until it becomes fluffy and glossy.
In another bowl, whisk together 1 cup of all-purpose flour, 1 1/4 tsp baking powder, and a pinch of salt.
Slowly add the dry ingredients to the egg mixture and mix nicely.
Melt 1/4 cup unsalted butter in 1/2 cup milk. Add 2 tsp vanilla extract and 1 1/2 tsp oil. Mix some batter into the hot milk to bring down the temperature.
Gradually pour the milk mixture into the batter while mixing at low speed using the beater until smooth.
Scoop the batter into the muffin container and bake for about 20-25 minutes. After baking, cool it off and put frosting of your choice!