Roast the almonds on medium flame until the almonds are light golden and crunchy.
Combine olive oil, lemon juice and garlic cloves to prepare the salad dressing. (Remove the garlic cloves when adding the dressing to the salad)
Chop the kale into thin strips and place them in a bowl.
Add the dressing prepared to the bowl along with roasted almonds. Your lemon garlic kale salad is ready. Sit back and enjoy this healthy recipe!