Easy Tips to Make Your Pakoras Healthier

Monsoon season is here and one thing that we Indians crave the most this time of the year is pakoras.

To satiate these cravings, we all love to indulge in the deep-fried delicacy with a cup of tea. However, eating a plate full of fritters comes with a lot of calories and guilt.

For all pakora lovers, here are a few tips that will make them healthy.

Ditch Oil, Use Water

Instead of frying pakoras in deep-fried oil, you can cook them in boiling water.

Use Air-Fryer

The second option that you can choose is an air-fryer. Tip: To make crispy pakoras, prepare a thick batter.

Appam Maker

If you have an appam maker at home, then you can make paneer or gram flour fritters with less oil.

Appam Maker

 Instead of deep-frying, you can use a non-stick pan and cook your pakoras with less oil.