Easy Steps to Make Tapioca Pearl (Sabudana) Momos at Home

Making tapioca pearl (sabudana) momos at home is both simple and satisfying. These delicious dumplings combine the unique texture of tapioca pearls with a savoury filling. Follow these five steps to create perfect homemade momos:

Prepare Filling

Mix well-chopped vegetables, herbs, and spices with soaked tapioca pearls (Sabudana).

Make Dough

To make a soft, smooth dough, combine all-purpose flour, water, and a small amount of salt. Give it half an hour to relax.

Shape 

Roll out small portions of dough into circles, place a spoonful of filling in the centre and fold the edges to seal the momos. Pinch the edges to secure them.

Steam

Arrange the prepared momos in a steamer basket lined with parchment paper. Steam for 10-15 minutes or until the dough is fully cooked.

Serve

Serve the steaming hot momos with your preferred chutney or dipping sauce.