Poach two eggs and drain on a paper towel.
Slice an English muffin in half and toast with a little butter.
On a pan, cook ham or bacon for 2-4 minutes.
To plate the egg benedict, place the muffin on the plate and add bacon on top.
Add poached eggs on top of bacon along with a spoonful of hollandaise sauce.
Garnish with parsley or chives.
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