Soursop is a tropical fruit that has a sweet and creamy flavour. It is highly nutritious and filled with antioxidants, vitamins, and minerals and helps in improving immunity. Include this delicious and healthy fruit in your diet by making this easy and quick recipe.
The creamy and sweet flavour of soursop goes well with mango, banana, avocado, coconut, pineapple, and papaya. Adding these fruits with soursop can result in a refreshing and delicious drink.
For this recipe, you will need soursop pulp, coconut cream, non-dairy milk, agave syrup, vanilla extract, and frozen pineapple (optional).
Remove the seeds if you are using a fresh soursop, then combine the ingredients in a blender and blend until you get a smooth consistency.
You can add some more non-dairy milk if you like the consistency of the smoothie to be thinner. Add some ice cubes or frozen pineapple if you want the smoothie to be thicker.
Pour the smoothie into a glass. You can garnish it with some grated fresh coconut if you'd like. Serve and enjoy!
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