Kodo millet upma is a healthy and tasty breakfast option tempered with vegetables and spices. Here’s how to make it in five easy steps:
Step One: Rinse the Kodo millet well, drain the water, and set it aside.
Step Two: In a pressure cooker, put oil, mustard seeds, urad dal, curry leaves, and green chilli, and let it splutter.
Step Three: After a few minutes, add onions and other veggies and saute them with salt for some time.
Step Four: After the vegetables are cooked properly, add millet and mix it well.
Step Five: Add water to the pressure cooker and cook for three whistles on low-medium flame. Turn off the flame and wait for the cooker to release pressure. Your Kodo millet upma is ready! You can serve it hot or warm.
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