Easy 5-Ingredient Mac And Cheese Recipe

For this simple mac and cheese recipe, you'll need 250 g macaroni, 150 g cheddar cheese, 1 tbsp butter, 1 tbsp flour and 250 ml milk. 

Step 1

In a large pot, add butter and flour. On medium heat, stir for a minute till it turns to a golden brown colour.

Step 2

Now add milk and stir continuously for another 2 minutes. Once the mixture thickens, add 500 ml water and bring to a boil.

Step 3

It's time to add macaroni and salt to the pot. While stirring continuously, cook for another 8 to 10 minutes.

Step 4

Once you remove the pot from the stove, add cheese to the macaroni and stir properly.

Enjoy with a hint of oregano and chilli flakes.