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If you love a creamy, slightly sweet, and hearty pumpkin soup, you must try this 4-step recipe once. It's easy to make but tastes restaurant-like.
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Add diced pumpkin cubes into the pot along with vegetable broth, a pinch of nutmeg, some pepper, chilli powder, cayenne pepper and salt.
After a boil, let it simmer for 12-15 minutes.
Once it cools down, take a hand blender and make a smooth puree. Now, add a little water, some fresh cream and parsley leaves on top.
Serve with croutons, garlic bread or soup sticks.