Cook Dal Baati Churma at Home: A Step-by-Step Recipe

With this easy recipe for Dal Baati Churma, you can bring the aromas of Rajasthan to your home. Enjoy the authentic taste of this classic Rajasthani dish with these easy-to-follow steps.

Prepare the Baati

Mix wheat flour, semolina and ghee to form a dough. Shape into small balls and bake until golden brown.

Cook Lentils

Boil lentils with turmeric, salt and water. Temper with cumin, garlic and red chilli for added flavour.

Make Churma

Crumble baked baati, mix with ghee and sugar, and garnish with nuts for a sweet finish.

Serve Together

Arrange the baati on a plate, pour the dal over and enjoy with a side of churma for an authentic Rajasthani meal.