Chia pudding is a healthy yet tasty dish to satisfy your sweet tooth. You can have it for breakfast or as a snack. Since this recipe is prepared in almond milk, it is also for people who are lactose intolerant and vegans. Here are 5 easy steps to make almond milk chia pudding:
1. Add almond milk to a jar and add a spoonful of chia seeds to it.
2. Mix the milk and seeds and add a sweetener of your choice like honey, jaggery, maple syrup, etc.
3. Combine all the ingredients well. Let the pudding rest for about 10 minutes and then give it a final stir.
4. Cover the jar and refrigerate for at least 2 hours, you can also leave it in the fridge overnight.
5. Take the chia pudding from the fridge and top it off with fresh fruits, berries, nuts, etc. Enjoy your healthy almond milk chia pudding!