Add coconut milk, coconut water, or shredded coconut to your smoothies. It adds a tropical flavour and creamy texture. You can blend it with fruits like pineapple, mango, or banana for a refreshing drink.
Cook your rice with coconut milk instead of water. This adds a rich, creamy flavour to the rice, making it a perfect side dish for curries, stir-fries, or grilled seafood.
A staple in South Indian cuisine, coconut chutney is made by blending freshly grated coconut with green chillies, ginger, and a bit of yoghurt. It’s a great accompaniment to dosa, idli, or any savoury snack.
Make or buy coconut yoghurt as a dairy-free alternative. It’s creamy and has a subtle coconut flavour, perfect for breakfast bowls, snacks, or even as a topping for savoury dishes.
Incorporate coconut milk into your curries for a rich and creamy sauce. It pairs especially well with Thai and Indian dishes, adding depth and a slight sweetness.
Add coconut flakes or shredded coconut to your homemade granola. It adds crunch and flavour, especially when toasted. Combine it with nuts, seeds, and dried fruits for a healthy breakfast or snack.
Use coconut flour or shredded coconut in your baking. Coconut flour is gluten-free and can be used in cakes, muffins, or bread. Shredded coconut adds texture to cookies, brownies, and cakes.