Italy brings us rich and thick hot chocolate, almost like liquid chocolate. It is pure heaven for chocoholics. You can savour it with a dollop of whipped cream for an extra treat.
Spiced with cinnamon and often thickened with masa (corn dough), Champurrado is a Mexican hot chocolate that combines warmth with a comforting flavour.
Spain serves a thick and velvety hot chocolate, traditionally paired with churros. It strikes a perfect balance between sweetness and intensity.
The French take a sophisticated approach with their Chocolat Chaud, made with high-quality dark chocolate and often enriched with a touch of cream for a luxurious texture.
The Turkish Salep is a winter favourite in Turkey. Salep is a hot drink made with milk, sugar, and salep flour derived from orchid tubers. It’s a creamy and comforting alternative to traditional hot chocolate.
Switzerland elevates hot chocolate by topping it with a generous swirl of chocolate mousse, creating a decadent and irresistible treat.
Belgium, renowned for its chocolate, offers a smooth hot chocolate experience. Melted Belgian chocolate is often blended with milk to create an indulgent drink.
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