Made with fresh mint leaves, cilantro, green chillies, lemon juice, and spices, this vibrant green chutney is a refreshing accompaniment to snacks like samosas, pakoras, and kebabs.
A sweet and tangy sauce made from tamarind pulp, jaggery or sugar, and spices like cumin, ginger, and chilli powder. It's commonly used in chaat dishes and as a dipping sauce for appetizers.
A South Indian favourite made with fresh coconut, green chillies, and ginger, and tempered with mustard seeds, curry leaves, and urad dal. It pairs perfectly with dosas, idlis, and vadas.
A vibrant green sauce made from blended spinach or coriander leaves, green chillies, garlic, yoghurt, and spices. It's commonly used in North Indian cuisine as a marinade for tandoori dishes or served alongside grilled meats.
A nutty and spicy chutney made with roasted peanuts, coconut, green chillies, and spices like cumin and garlic. It's a popular accompaniment to South Indian breakfast dishes like dosas and idlis.
A simple yet flavourful sauce made with yoghurt, minced garlic, salt, and sometimes a dash of lemon juice. It's a versatile dip that complements various snacks and appetizers.
A fiery and flavourful chutney made with dried red chillies, garlic, tamarind, and spices like cumin and coriander. It's commonly used in Mumbai street food like vada pav and bhel puri.