This is a mild and flavorful coconut milk-based curry made with various vegetables like carrots, beans, potatoes, and cauliflower. Spices like turmeric and green chillies enhance the flavour.
Xacuti is a Goan speciality made with a roasted blend of spices and coconut. This version uses mushrooms, making it a rich, aromatic dish. It's often served with rice or Goan bread.
Sorak is a simple, tangy coconut curry made without vegetables or meat. It's often served during the monsoon season with steamed rice. The curry is lightly spiced with red chillies, coriander, and tamarind.
This is a Goan variation of stuffed eggplant, where baby brinjals (eggplants) are stuffed with a spicy coconut and peanut mixture, and then cooked until tender.
This traditional Goan breakfast dish is usually made with mixed vegetables like spinach, pumpkin, potatoes, and onions. It’s lightly spiced and often served with Goan bread (pav).
A sweet and fragrant dish made by steaming rice flour dough stuffed with jaggery and coconut, wrapped in turmeric leaves. Patoleo is often made during festivals and special occasions.
Though Bebinca traditionally contains eggs, a vegetarian version is made without them. This multilayered dessert is made from coconut milk, sugar, and flour, with a hint of nutmeg or cardamom. It’s a must-try if you love sweets!