Toss blanched green beans with cherry tomatoes, cucumber, red onion, and a light vinaigrette for a refreshing and crunchy salad.
Sauté green beans with garlic, ginger, and a splash of soy sauce for a flavourful and healthy side dish.
Use low-fat ingredients like skimmed milk and reduced-fat cheese to create a lighter version of this classic comfort food favourite.
Season fresh green beans with olive oil, salt, and pepper, then grill until tender-crisp for a smoky and delicious side dish.
Combine sliced chicken breast with green beans, bell peppers, and broccoli in a stir-fry sauce made with low-sodium soy sauce and ginger.
Simmer green beans with onions, carrots, celery, and vegetable broth for a hearty and nutritious soup perfect for chilly days.
Toss green beans with olive oil, garlic powder, and grated Parmesan cheese, then roast until golden brown and crispy for a savoury and satisfying snack or side dish.