This world-famous biryani is known for its aromatic basmati rice, tender meat, and rich spices.
A stuffed bread, often filled with potatoes, paneer, or other ingredients, and typically served with chole (chickpea curry).
A famous betel leaf preparation filled with various sweet or savoury fillings often enjoyed as a mouth freshener after a meal.
Tender and flavorful kebabs, with varieties like Galouti and Kakori kebabs, are known for their rich taste and soft texture.
A rich, buttery sweet made from gram flour, ghee, and sugar, famous for its melt-in-the-mouth texture.
A light and flavorful flattened rice dish, often garnished with sev (crispy noodles), pomegranate seeds, and fresh coriander.
A large serving of alcohol, particularly whisky, which originated in Patiala and has become symbolic of the region's culture.