Source: TasteAtlas
The Italian cheese Parmigiano Reggiano is made with raw, semi-skimmed cow milk. It has a hard, gritty texture and its flavours range from nutty to robust and slightly piquant.
This buffalo mozzarella cheese is made from 100% domestic water buffalo milk. It has a mild yet slightly sour taste and goes well with various Italian antipasti dishes.
Typically made from cow’s milk, stracchino is creamy and buttery and is often used as a spread. It comes in various flavours like fruity, creamy, sweet and mild.
Graviera Naxou is made from pasteurised cow milk or a mixture of sheep milk and a maximum of 20% goat milk. It has a light yellow compact interior filled with small holes.
Serra da Estrela is a semi-soft cheese made from the milk of Bordaleira Serra da Estrela and Churra Mondegueira breeds of sheep. This cheese is Portugal’s oldest and most traditional food product.
Burrata meaning buttered, is a type of cheese made by hand with cow’s milk, rennet, and cream. It is said that Burrata should be eaten as fresh as possible, ideally within 24 hours of being made.