Source: Taste Atlas
Here are the top six chicken dishes from around the world, compiled by Taste Atlas.
Jujeh Kabab is a staple of Iranian cuisine. It has two popular variations. One uses boneless chicken, while the other is prepared with meat left on the bone.
Jujeh Kabab (Iran)
It is a communal dish that is cooked tableside, on large cast iron skillets. Typical elements of the dish included chicken cuts, cabbage, carrots, chilli peppers, and sweet potatoes.
Dak Galbi (South Korea)
The dish reportedly originated in Delhi during the 1950s when Kundan Lal Gujral opened his restaurant, Moti Mahal. It has now become a staple dish at most Indian restaurants.
Butter Chicken (India)
It is a dish consisting of boneless chicken, cut into smaller pieces and marinated in yoghurt and traditional Indian spices like turmeric, cumin, coriander, chilli, garlic, and ginger.
Chicken Tikka (India)
The dish consists of chicken cuts, preferably bone-in pieces such as thighs and drumsticks, which are marinated in spices, and then shortly braised before being fried until golden and crispy.
Ayam Goreng (Indonesia)
This dish consists of a chicken that is fried especially in a traditional pan called tapa. One should flatten the chicken on a pan by pressing it down with a weight.
Chicken Tabaka (Georgia)