Blend mangoes with yoghurt or milk and top with dry fruits, nuts and finely chopped fresh fruits.
Blend mangoes with sugar and lemon juice, then freeze the mixture to create a light and fruity sorbet.
Cook chopped mangoes with spices and vinegar for a tangy condiment. It pairs well with chapati and paratha.
Saute the mangoes with cinnamon and honey until they're caramelised. Use this warm topping to add a fruity twist to your pancakes or waffles.
Combine mangoes with a mix of cucumber, red bell pepper and mint, add some lemon juice, soy sauce and some chillis if you want to keep it spicy.
Fold the mashed mangoes into muffin batter to create moist, fruity muffins. They make a delicious breakfast or snack option.