A classic Rajasthani comfort food consisting of tender wheat bread balls served with a rich lentil curry (Dal), cooked in ghee and jaggery.
A flavourful and spicy curry made with gram flour dumplings cooked in a creamy yoghurt-based sauce.
A fiery and aromatic lamb curry made with tender meat cooked in a rich, spicy sauce.
A traditional Rajasthani dish made with desert beans and capers cooked in a slightly spicy sauce.
Crispy, nutty millet bread served with a pungent and flavourful garlic chutney.
A sweet and delicate Rajasthani dessert consisting of crispy, flaky bread soaked in sweet syrup and topped with dried fruits.