A traditional Himachali thali consisting of dal, rice, rajma (kidney beans), and curd, served with a sweet dessert called "meetha".
A local bread made from wheat flour, filled with spices, herbs, and sometimes meat or cheese.
Some vegan leathers are crafted from recycled materials like plastic bottles or car interiors. This not only gives a second life to waste but also helps addresses concerns about plastic pollution.
A popular fish dish from the Kullu region, made by marinating trout fish in spices and herbs.
A spicy lamb curry made with mustard oil, garlic, ginger, and a blend of spices.
A flavourful rice dish made with a mix of spices, herbs, and vegetables.